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Blake loves animals and can't wait to be a Tiger for Halloween. He wears his costume every day and loved pretending to scare us as a tiger, lion, or t-rex.
He is learning to count objects and counts anything he can, from smarties to his fingers, and anything else. Puzzles are his latest favorite activity and his mechanical skills are always being challenged with getting the pieces all in the right spot.
Blake loves being my helper and is great to help with his simple chores like putting his own dishes in the sink, putting things in the garbage for me, or putting his own clothes away in his dresser.
His vocabulary seems to grow every day and my latest favorites are: seriously, actually, ingredients, and when he says that something is "freaking me out." He never ceases to make Doug and I laugh and we are so glad that harvest is over so that we can enjoy a little more one on one time with him. He is so grown up and we can hardly believe we have a 3 year old. We love you Blake, and are so glad you are in our family!
Blake must have known that I was extremely frustrated with him. After lunch, I told him to go downstairs and put himself down for a nap. For the first time today, he actually listed to me... he turned and headed for the stairs and its been silent for the last hour and a half! He has redeemed himself! And for that, I have to post just a few of my recent favorites about this 2 year old... 



Now that you are so excited to be on my team next year at Relay, click HERE to make a small donation and help our team raise $1,000.00! And then the next step is to send your friends there too! :) Let me know if you would like to buy a luminaria in honor of a loved one!
p.s. thanks for not giving up on our log... updates coming soon, like maybe uh august! enjoy your summer!

After putting the new table together (you would think its came from IKEA seriously) and loading up the older one for Shane and Jess, we cooked a yummy dinner of steak, coconut shrimp, and mashed potatoes! We bought the shrimp frozen, all it had to do was bake for a few minutes and it was ready. I found a recipe for the pina colada sauce like they have at red lobster and it was all great! (and much cheaper than red lobster too)