Believe it or not, I made Banana Bread for the first time this week! I don't remember eating this a lot growing up, but its a regular at Sheila's house. I tried out the recipe she uses and it was easy. I used my mixer and used the wisk for all the ingredients, and then switched to the dough triangle when I added the flour. Here's the recipe:
3/4 cup margarine
2 1/4 cup sugar
3 eggs
3 bananas (ripe or bruised)
1/3 cup sour cream
1 1/2 teaspoon baking powder
1 1/8 teaspoon baking soda
3/4 teaspoon salt
dash cinnamon
1 1/2 teaspoons vanilla
3 cups Flour
Mix ingredients and pour into bundt pan or 2 loaf pans that have been greased (pam) and sprinkled with sugar. Bake at 350 for 50 minutes or until done. Top will by medium brown and toothpick will come out clean. You can use small loaf pans as well, adjust the cooking time in half. Give it a try and tell me how yours turned out! Enjoy!